Sweeten Up Your Cherry Pie

Recently, I made my first homemade pie crust.  For lack of Crisco, I forwent the family recipe and tried this little doozy instead. (Be sure to read the comments on lessening the salt!)  Here are a few items to sweeten up the baking and serving process!  I’m absolutely gaga over the Anthropologie dessert plates, and the colors featured in the measuring cups and spoons bring me right back to my early 80′s Tupperware childhood.  Here’s my finished product, below.  Happy Baking!

{a} Melamine Measureing Cups & Spoons by Williams Sonoma (44.00USD)

{b} Scenic Dessert Plates by Anthropologie (12.00USD)

{c} Vic Firth Gourmet Maple Rolling Pin by Target

{d} Emile Henry Artisan Ruffled Pie Dish by Williams Sonoma (18.00USD)