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May 21
Mirror Mirror Mondays

Zucchini Boats

Posted in Mirror Mirror Mondays. on Monday, May 21st, 2012 by annie

I remember the gravel slipping beneath our feet like ball bearings as gravity and childhood whimsy propelled us down the steep driveway, through the woods, where we raced to “the pit:” a little pond where we sailed our hollow zucchini boats.  We imagined ourselves quite the adventurers, the old fashioned triangle our only signal to come home for dinner.  Last week I made stuffed zucchini for dinner, and remembered those wild summer nights, told the girls all about it.

These ones, though, they’re filled with goodness, and super easy to make, especially if you go meatless, or cook up some extra meat during your meal prep the night before. There’s no real recipe here, because I just filled them with veggies and cheese and a little meat. (But if you must have exacts there are plenty of recipes out there for zucchini boats.) Here’s how we made ‘em.

Half your zucchini. Scoop out the middle. I left a good half inch of zucchini flesh in my boats.
Mix up your filling. I had sauteed some hamburger meat earlier in the day, so I just added onion, fresh spinach, red peppers, tomato, garlic, and the chopped zucchini, along with some grated Parmesan & shredded mozzarella. I think I threw in some sea salt & pepper. I would have added some oregano & basil if I had any. The possibilities are endless, though.
Fill your boats & top them with cheese.
Bake ‘em. I did mine at 350 for a little while, then jacked it up to 375 to get the cheese nice & crisp. They’re done when you can pierce the zucchini. Throw some bread in the oven while you’re at it. Maybe rubbed with olive oil. Better on the grill, but the oven will work, since it’s already hot. (Tin foil underneath to catch any spare oil.)
Leave it in a bit too long because a neighbor stops by to chat.  It will be crunchier, but worth it.Let your kids make sails for their boats. And yours.
Eat. Try to keep your calm when your kids squeal and squirm about the squishiness of zucchini. Come back & apologize if you don’t.
Watch them discover a new food. One of them may decide she likes it. The other may not. Enjoy anyway.

  • http://theletterdrawer.wordpress.com Caroline

    This is a great idea. I never had to deal with the veggie nazi before my daughter came along, my son would live off of carrots, sweet peppers, cucumber, broccoli, zucchini and peas if I’d let him. my daughter turns her nose up at everything now though. I’ll have to try this and see if I can get her to enjoy some delicious veg! THANKS. Don’t know why i never thought of it.

  • Martha Barnett

    Gabby and Mimi think these zucchini boats look yummy and we want to eat some! WE are wondering who liked them the best…Laura or Ellie?! You are so awesome  Aunt Annie. We love you and hope to see you soon. Love from Gabby and Mimi!

  • http://twitter.com/lifesurrendered Michele-Lyn

    These look wonderful… beautiful pictures :) Gonna pin it!

  • http://annieathome.com Annie | annieathome.com

    Oh, good luck, Caroline!  Mine are mostly easy about veggies – anything I let them really make, they seem open to trying, but it’s not full proof. We’ve had an occasional veggie slinging around here from time to time!

  • http://annieathome.com Annie | annieathome.com

     Sounds wonderful! We’d love it. Laura was the veggie-gobbler that night!

  • http://annieathome.com Annie | annieathome.com

     Aw, thanks. They were pretty tasty. I’m thinking about a curry version. Wouldn’t that be yummy?

  • http://twitter.com/lifesurrendered Michele-Lyn

    umm… can’t honestly say “yes”… I actually never had curry — but I have been day dreaming about these pictures and imagining eating them (not the pics – the zucchini ;) … I actually do not like to cook — LOVE to BAKE! But I am going to try these in June — why June? Because I have to plan-ahead cooking… truly. I do plan on actually trying some Pinterest recipes this summer :) I am rambling — it’s late for me…. night :)

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